Available
Vegan layered croissant with strawberry filling (20%), deep-frozen product; ready to bake and serve hot.
Product Dimensions & Packing
Weight95 g
Width6 cm
Height4 cm
Length15 cm
Units per box60
Units per pallet56
Preparation methods
Defrost40 min at 18–26 °C — thaw before baking.
BakingPreheat oven to 205 °C; bake 12–16 min at 180–190 °C with steam.
Ingredients
WHEAT flour, water, strawberry filling (20%) (strawberry pulp (45%), sugar, glucose-fructose syrup, modified starch, aronia puree, thickener (gellan gum), preservative (potassium sorbate), acid (citric acid), natural flavouring, water), palm oil, sugar, rapeseed oil, ground corn extrudate, iodised salt (salt, potassium iodate), yeast, emulsifiers (mono- and diglycerides of fatty acids, lecithins), salt, antioxidants (tocopherol-rich extract, ascorbyl palmitate), flavouring, gluten (WHEAT), colour (carotenes), fermented WHEAT flour, acids and preservatives as used in spec. May contain traces of eggs, soya, milk, nuts, sesame seeds.Baking technology
• Frozen, Ready to BakeNutritional information
Typical values
Per 100g
Energy
1442 kJ / 344 kcal
Carbohydrates
45 g
of which Sugars
14 g
Fat
15 g
of which Saturates
6.5 g
Fibre
2.2 g
Protein
5.3 g
Reference intake
Energy
1442 kJ / 344 kcal
17%
Fat
15 g
21%
Saturates
6.5 g
33%
Sugars
14 g
16%
Salt
0.97 g
16%
Processing stage
Ready to bake
Product has not been baked during manufacturing but has passed every essential prior step (i.e. proofing). Baking is required to achieve a presentable product.
Dietary information
Suitable forNot suitable for
VegetarianVegan
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame