Available
Soft and airy flatbread snack, topped with a blend of sour cream, onion, garlic and basil. Finished with grilled eggplant, yellow and red paprika cubes, and generously sprinkled with a duo of grated Gouda cheese and feta cheese. Baked on stone
Product Dimensions & Packing
Weight165 g
Width9 cm
Height2.5 cm
Length15.5 cm
Units per box20
Units per pallet96
Preparation methods
Baking7–9 min at 200 °C; preheat oven 220 °C
Ingredients
WHEAT flour, water, feta cheese (7 %) (sheep and goat milk, salt, stabiliser), bell pepper (5 %), tomato (5 %), eggplant (5 %), cheese (4 %) (MILK), sour cream (MILK), yoghurt (MILK), onion (3 %), non-hydrogenated vegetable oils (rapeseed, sunflower, shea, palm), EGGS, dextrose, yeast, sugar, iodised salt, modified starch (potato, maize), whey powder (MILK), spices, gluten (WHEAT), basil, garlic powder, onion powder, emulsifiers, glucose syrup, vinegar, egg yolk powder, mustard seed, flavouring, chilli pepper, antioxidant (ascorbic acid), anti-caking agent (calcium carbonates), safflower concentrate, acids (acetic, malic, citric), carrot concentrate, colour (carotenes), MILK protein, stabilisers (diphosphates, sodium alginate, locust bean gum, guar gum, xanthan gum). May contain traces of soya and sesame seeds.Baking technology
• Frozen • Serve hotNutritional information
Typical values
Per 100g
Energy
1007 kJ / 240 kcal
Carbohydrates
27 g
of which Sugars
3.8 g
Fat
11 g
of which Saturates
4.6 g
Fibre
1.7 g
Protein
1.2 g
Reference intake
Energy
1007 kJ / 240 kcal
12%
Fat
11 g
16%
Saturates
4.6 g
23%
Sugars
3.8 g
4%
Salt
1.2 g
20%
Processing stage
Serve hot
It is recommended to serve the product hot. Baking/heating instructions are provided to minimize the time required to achieve the perfect serving temperature.
Dietary information
Suitable forNot suitable for
Vegetarian
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame