Available
Stone-baked flatbread topped with grilled vegetables, sour cream and mixed cheeses; deep-frozen product intended to be heated and served hot.
Product Dimensions & Packing
Weight165 g
Width9 cm
Height2.5 cm
Length15.5 cm
Units per box20
Units per pallet96
Preparation methods
Baking7–9 min at 200 °C; preheat oven 220 °C
Ingredients
WHEAT flour, water, feta cheese (7 %) (sheep and goat milk, salt, stabiliser), bell pepper (5 %), tomato (5 %), eggplant (5 %), cheese (4 %) (MILK), sour cream (MILK), yoghurt (MILK), onion (3 %), non-hydrogenated vegetable oils (rapeseed, sunflower, shea, palm), EGGS, dextrose, yeast, sugar, iodised salt, modified starch (potato, maize), whey powder (MILK), spices, gluten (WHEAT), basil, garlic powder, onion powder, emulsifiers, glucose syrup, vinegar, egg yolk powder, mustard seed, flavouring, chilli pepper, antioxidant (ascorbic acid), anti-caking agent (calcium carbonates), safflower concentrate, acids (acetic, malic, citric), carrot concentrate, colour (carotenes), MILK protein, stabilisers (diphosphates, sodium alginate, locust bean gum, guar gum, xanthan gum). May contain traces of soya and sesame seeds.Baking technology
• Fully baked (stone-baked) • No further baking required — heat to serve hotNutritional information
Typical values
Per 100g
Energy
1007 kJ / 240 kcal
Carbohydrates
27 g
of which Sugars
3.8 g
Fat
11 g
of which Saturates
4.6 g
Fibre
1.7 g
Protein
1.2 g
Reference intake
Energy
1007 kJ / 240 kcal
12%
Fat
11 g
16%
Saturates
4.6 g
23%
Sugars
3.8 g
4%
Salt
1.2 g
20%
Processing stage
Ready to bake
Product has not been baked during manufacturing but has passed every essential prior step (i.e. proofing). Baking is required to achieve a presentable product.
Dietary information
Suitable forNot suitable for
Vegetarian
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame