Available
Pastry with filling of sauerkraut and mushrooms
Product Dimensions & Packing
Weight100 g
Width3.5 cm
Height3 cm
Length12.5 cm
Units per box40
Units per pallet54
Preparation methods
Defrost60 - 70 min at temperature 20 - 25 °C
Baking12 - 15 min at 170 - 180 °C, preheat oven 200 °C
Ingredients
Filling with sauerkraut and mushrooms (43%) [sauerkraut (68%), mushroom (14%), onions, rapeseed oil, spices (SOYA), modified starch, salt, pepper, preservative (potassium sorbate)] WHEAT flour (26%), water, margarine [vegetable oils (80%) (palm oil, SOYA oil, sunflower oil, rapeseed oil, partially hydrogenated palm oil) in varying proportions, water, salt, emulsifier (E471), lecithins (SOYA), acidity regulator (E330), flavor, colour (beta - carotene)], sugar, yeast, salt, WHEAT gluten, flour treatment agent: ascorbic acid.Baking technology
• Frozen, Ready to BakeNutritional information
Typical values
Per 100g
Energy
1074 kJ / 257 kcal
Carbohydrates
28 g
of which Sugars
2.5 g
Fat
14 g
of which Saturates
5.1 g
Fibre
1.9 g
Protein
4.3 g
Reference intake
Energy
1074 kJ / 257 kcal
13%
Fat
14 g
20%
Saturates
5.1 g
25%
Sugars
2.5 g
3%
Salt
0.6 g
10%
Processing stage
Ready to bake
Product has not been baked during manufacturing but has passed every essential prior step (i.e. proofing). Baking is required to achieve a presentable product.
Dietary information
Suitable forNot suitable for
Vegetarian
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame