Available
Traditional Italian Schiacciata, a type of stone baked focaccia with an open crumb structure, topped with mozzarella, tomato-passata, extra virgin olive oil and oregano.
Product Dimensions & Packing
Weight120 g
Width8.5 cm
Height2 cm
Length18 cm
Units per box32
Units per pallet60
Preparation methods
Defrost15 min at room temperature before heating.
Baking3–5 min at 180 °C until heat through and cheese melts.
Ingredients
WHEAT flour, water, mozzarella cheese (MILK) (approx. 8 %), tomato passata (tomato paste 5 %, tomato pulp 3 %, water, extra virgin olive oil, salt, oregano, sugar), extra virgin olive oil, salt, yeast, malt flour (WHEAT). (Typical traditional schiacciata Margherita formulation based on product listing)Baking technology
• Frozen • Serve hotNutritional information
Typical values
Per 100g
Energy
1073 kJ / 255 kcal
Carbohydrates
39 g
of which Sugars
1.9 g
Fat
6.3 g
of which Saturates
2.1 g
Fibre
1.2 g
Protein
10 g
Reference intake
Energy
1073 kJ / 255 kcal
13%
Fat
6.3 g
9%
Saturates
2.1 g
11%
Sugars
1.9 g
2%
Salt
1.8 g
30%
Processing stage
Serve hot
It is recommended to serve the product hot. Baking/heating instructions are provided to minimize the time required to achieve the perfect serving temperature.
Dietary information
Suitable forNot suitable for
Vegetarian
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame