Available
Deep-frozen wheat half baguette with golden crust and traditional scoring; partially baked product ready for final baking.
Product Dimensions & Packing
Weight160 g
Width18.5 cm
Height—
Length28.5 cm
Units per box42
Units per pallet32
Preparation methods
Defrost30–40 min at 20–26 °C
Baking7–9 min at 190 °C (preheat oven to 190 °C; steam optional)
Ingredients
WHEAT flour, water, salt, yeast, wheat gluten, sugar, malted wheat flour, flour processing agent (ascorbic acid). The product may contain EGGS, SOY, MILK, SESAME seeds.Baking technology
• Pre-baked before freezing • Final baking required by customerNutritional information
Typical values
Per 100g
Energy
991 kJ / 234 kcal
Carbohydrates
48 g
of which Sugars
1.6 g
Fat
0.9 g
of which Saturates
0.3 g
Fibre
2.2 g
Protein
7.7 g
Reference intake
Energy
991 kJ / 234 kcal
12%
Fat
0.9 g
1%
Saturates
0.3 g
2%
Sugars
1.6 g
2%
Salt
1.2 g
20%
Processing stage
Part baked
Product has been partly baked during manufacturing and requires additional baking to achieve a perfect serve.
Dietary information
Suitable forNot suitable for
VegetarianVegan
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame