Available
Rustic style wheat half baguette; fully baked deep-frozen product with traditional scoring.
Product Dimensions & Packing
Weight110 g
Width—
Height4 cm
Length26 cm
Units per box45
Units per pallet32
Preparation methods
DefrostNot required — product intended to be served from frozen or after warming; can be thawed and served after ~60 min at room temperature.
Heating3 min at 210 °C after preheating to 240 °C (steam optional) — recommended for warming.
Ingredients
WHEAT flour, water, yeast, barley malt flour (1.5%), iodised salt (salt, potassium iodate), glucose, dry wheat sourdough, flour processing agent (ascorbic acid). The product may contain EGGS, SOY, MILK, SESAME seeds.Baking technology
• Fully baked before freezing • Ready to serve or warmNutritional information
Typical values
Per 100g
Energy
1116 kJ / 263 kcal
Carbohydrates
54 g
of which Sugars
2.1 g
Fat
1 g
of which Saturates
0.3 g
Fibre
2.7 g
Protein
1.3 g
Reference intake
Energy
1116 kJ / 263 kcal
13%
Fat
1 g
1%
Saturates
0.3 g
2%
Sugars
2.1 g
2%
Salt
1.3 g
22%
Processing stage
Fully baked
Product has been completely baked during the manufacturing process. It is recommended, however, to provide a few minutes baking/heating (flash bake) the product to achieve the perfect serve (i.e. crispy crust). If heated, defrosting is mostly unnecessary, except when explicitly stated in the baking instructions.
Dietary information
Suitable forNot suitable for
VegetarianVegan
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame