Available
Offer your customers a wholesome, artisanal bakery option with the La Lorraine Dark Baguette with Grains. Baked using a dark, rich dough blend, this rustic baguette features a crisp, golden-dark crust encasing a soft, flavorful crumb packed with wholesome grains and seeds. With its satisfying crunch and deep, nutty flavor profile, this 155g baguette is ideal for creating gourmet sandwiches, serving alongside warm soups, or complementing cheese and charcuterie boards. Perfect for cafes, delis, hotel breakfast buffets, and retail bakery sections.
Product Dimensions & Packing
Weight155 g
Width7 cm
Height4 cm
Length27 cm
Units per box36
Units per pallet28
Preparation methods
Defrost20 – 30 minutes at room temperature
Baking8 – 10 minutes at 210 °C (preheat oven to 240 °C)
Ingredients
WHEAT flour, water, sunflower seeds (6.2%), sesame seeds (3.1%), golden flax seeds (3.1%), yeast, salt, roasted barley malt flour, oat flakes (0.5%), wheat bran (0.5%), barley malt extract (0.5%), WHEAT gluten, sugar, WHEAT malt flour, flour treatment agent (ascorbic acid). The product may contain EGGS, SOY, MILK.Baking technology
Pre-baked before freezing • Final baking required by customerNutritional information
Typical values
Per 100g
Energy
1216 kJ / 288 kcal
Carbohydrates
45 g
of which Sugars
1.9 g
Fat
6.4 g
of which Saturates
0.9 g
Fibre
4.2 g
Protein
10 g
Reference intake
Energy
1216 kJ / 288 kcal
14%
Fat
6.4 g
9%
Saturates
0.9 g
5%
Sugars
1.9 g
2%
Salt
1.3 g
22%
Processing stage
Part baked
Product has been partly baked during manufacturing and requires additional baking to achieve a perfect serve.
Dietary information
Suitable forNot suitable for
VegetarianKosherVeganHalalCoeliac
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame