Available
Yeast dough snail with cinnamon filling; deep-frozen product ready to bake.
Product Dimensions & Packing
Weight100 g
Width8.3 cm
Height3.2 cm
Length8.3 cm
Units per box48
Preparation methods
Defrost30 min at 22 °C — then bake.
BakingPreheat oven to 210 °C; bake 12–14 min at 180 °C.
Ingredients
WHEAT flour, water, sugar, non-hydrogenated vegetable oils (palm, rapeseed, coconut), fructose-glucose syrup, yeast, glucose syrup, cinnamon (0.8%), molasses, modified potato starch, whey powder (MILK), maize starch, invert sugar syrup, salt, thickener (guar gum), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), raising agents (diphosphates, sodium carbonates), dextrose, colours (calcium carbonates, carotene), stabilisers (sodium alginate, calcium sulphate), whole MILK powder, natural flavourings, antioxidant (ascorbic acid), MILK protein, acidity regulators (citric acid, sodium carbonates, hydrochloric acid), enclosed white icing (sugar, water, glucose syrup, non-hydrogenated vegetable oil (coconut), acidity regulator (acetic acid)). May contain traces of EGGS, NUTS.Baking technology
• Frozen, Ready to BakeNutritional information
Typical values
Per 100g
Energy
1326 kJ / 317 kcal
Carbohydrates
45 g
of which Sugars
17 g
Fat
12 g
of which Saturates
4.6 g
Fibre
2.1 g
Protein
5.4 g
Reference intake
Energy
1326 kJ / 317 kcal
16%
Fat
12 g
17%
Saturates
4.6 g
23%
Sugars
17 g
19%
Salt
0.69 g
12%
Processing stage
Ready to bake
Product has not been baked during manufacturing but has passed every essential prior step (i.e. proofing). Baking is required to achieve a presentable product.
Dietary information
Suitable forNot suitable for
VegetarianKosherVeganHalalCoeliac
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame