Category: Viennoiserie
SKU: 4206183
Available
Deep-frozen butter croissant made from laminated dough, pre-proofed and designed to be baked to golden perfection.
Product Dimensions & Packing
Weight65 g
Width6 cm
Height4 cm
Length13.5 cm
Units per box80
Units per pallet56
Preparation methods
Defrost30 min at 22 °C — thaw before baking.
Baking12–16 min at 180–190 °C with steam — bake until golden.
Ingredients
WHEAT flour, water, palm oil, sugar, EGGS, sunflower oil, butter (MILK) (1.8 %), iodised salt (salt, potassium iodate), yeast, wheat gluten, emulsifier (mono- and diglycerides of fatty acids), acidity regulators (citric acid, sodium citrates), flavours, colouring (carotenes), flour processing agent (ascorbic acid). May contain traces of oats, soy, nuts, sesame.Baking technology
• Frozen, Ready to BakeNutritional information
Typical values
Per 100g
Energy
1686 kJ / 403 kcal
Carbohydrates
44 g
of which Sugars
6.9 g
Fat
21 g
of which Saturates
12 g
Fibre
2.6 g
Protein
7.4 g
Reference intake
Energy
1686 kJ / 403 kcal
20%
Fat
21 g
30%
Saturates
12 g
60%
Sugars
6.9 g
8%
Salt
1.3 g
22%
Processing stage
Ready to bake
Product has not been baked during manufacturing but has passed every essential prior step (i.e. proofing). Baking is required to achieve a presentable product.
Dietary information
Suitable forNot suitable for
Vegetarian
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardSesame