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The perfect combination of beloved flavors—a croissant with a cocoa-hazelnut filling—will certainly give you a moment of blissful indulgence and take your thoughts back to happy memories. This light and delicate croissant is enriched with a silky, dual-flavored cream that perfectly harmonizes to create an absolutely flawless filling. Combining the most classic flavors has allowed us to create a product that hardly anyone can resist. A croissant filled with a cocoa-hazelnut cream and sprinkled with crushed hazelnuts is a timeless flavor combination loved by generations of food lovers. It is also quick and easy to prepare. Paired with good tea, warming hot chocolate, or perhaps coffee? Find out what your customers enjoy it with the most!
Product Dimensions & Packing
Weight100 g
Width—
Height—
Length—
Units per box60
Units per pallet56
Preparation methods
Defrost15 min at ambient temperature
BakingPreheat oven. Bake 20 ±2 min at 170 ±10°C (340 ±18°F).
Product has not been baked during manufacturing but has passed every essential prior step (i.e. proofing). Baking is required to achieve a presentable product.