Available
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling.
Product Dimensions & Packing
Weight90 g
Width5.5 cm
Height3.6 cm
Length14.5 cm
Units per box40
Units per pallet96
Preparation methods
Defrost30 min at 22 °C
Baking17–19 min at 170 °C (preheat oven to 200 °C).
Ingredients
WHEAT flour, butter (MILK) (17 %), sugar, water, raspberries (4 %), sourdough (WHEAT), EGGS, glucose-fructose syrup, yeast, whole MILK powder, gluten (WHEAT), iodised salt, modified starch (maize), modified starch (potato), beetroot powder, dextrose, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), skimmed MILK powder, rapeseed oil, antioxidant (ascorbic acid), thickener (pectins), acid (citric acid), acidity regulators (calcium citrates, sodium citrates), colour (carminic acid), preservative (potassium sorbate). May contain traces of soy, almonds, hazelnuts, pecan nuts, sesame.Baking technology
• Frozen, Ready to BakeNutritional information
Typical values
Per 100g
Energy
1440 kJ / 343 kcal
Carbohydrates
45 g
of which Sugars
17 g
Fat
15 g
of which Saturates
8.7 g
Fibre
1.4 g
Protein
6.4 g
Reference intake
Energy
1440 kJ / 343 kcal
17%
Fat
21 g
21%
Saturates
8.7 g
44%
Sugars
17 g
19%
Salt
0.65 g
11%
Processing stage
Ready to bake
Product has not been baked during manufacturing but has passed every essential prior step (i.e. proofing). Baking is required to achieve a presentable product.
Dietary information
Suitable forNot suitable for
Vegetarian
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame