Available
Double coloured butter croissant with chocolate filling; quick-frozen, ready to bake before serving.
Product Dimensions & Packing
Weight90 g
Width5.5 cm
Height3.6 cm
Length14.5 cm
Units per box40
Units per pallet96
Preparation methods
Defrost30 min at 22 °C before baking.
BakingBake 17–19 min at 170 °C (preheat oven to 200 °C).
Ingredients
WHEAT flour, choco filling (20%) (sugar, vegetable oils (sunflower, palm), fat-reduced cocoa powder (10%), modified starch, vegetable emulsifier (lecithins), hazelnut paste, flavouring), butter (MILK) (16%), water, sugar, EGGS, yeast, sourdough (WHEAT), whole MILK powder, iodised salt, cocoa powder, gluten (WHEAT), dextrose, vegetable emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides), skimmed MILK powder, rapeseed oil, antioxidant (ascorbic acid). May contain traces of SOYA, other nuts, sesame seeds.Baking technology
Frozen, Ready to BakeNutritional information
Typical values
Per 100g
Energy
1654 kJ / 396 kcal
Carbohydrates
44 g
of which Sugars
16 g
Fat
21 g
of which Saturates
9.5 g
Fibre
2.1 g
Protein
6.6 g
Reference intake
Energy
1654 kJ / 396 kcal
20%
Fat
21 g
30%
Saturates
9.5 g
9.5%
Sugars
16 g
18%
Salt
0.63 g
10%
Processing stage
Ready to bake
Product has not been baked during manufacturing but has passed every essential prior step (i.e. proofing). Baking is required to achieve a presentable product.
Dietary information
Suitable forNot suitable for
Vegetarian
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame