Available
Wheat roll in Catalan style, part-baked, deep-frozen product.
Product Dimensions & Packing
Weight85 g
Width9 cm
Height5 cm
Length16 cm
Units per box70
Units per pallet30
Preparation methods
Defrost30–40 minutes at room temperature.
Baking7–8 minutes at 190 °C.
Ingredients
WHEAT flour, water, dry sourdough (WHEAT, RYE), salt, yeast, flour treatment agent (ascorbic acid). The product may contain EGGS, SOY, MILK, NUTS, MUSTARD, SESAME.Baking technology
• Pre-baked before freezing • Final baking required by customerNutritional information
Typical values
Per 100g
Energy
972 kJ / 229 kcal
Carbohydrates
46 g
of which Sugars
1.5 g
Fat
0.9 g
of which Saturates
0.3 g
Fibre
2.3 g
Protein
7.6 g
Reference intake
Energy
972 kJ / 229 kcal
11%
Fat
0.9 g
1%
Saturates
0.3 g
2%
Sugars
1.5 g
2%
Salt
1.3 g
22%
Processing stage
Fully baked
Product has been completely baked during the manufacturing process. It is recommended, however, to provide a few minutes baking/heating (flash bake) the product to achieve the perfect serve (i.e. crispy crust). If heated, defrosting is mostly unnecessary, except when explicitly stated in the baking instructions.
Dietary information
Suitable forNot suitable for
VegetarianVegan
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame