WHEAT flour, water, brown flaxseed (5.1%), yeast, sesame seeds (1.5%), salt, WHEAT gluten, bran (1.2%), sunflower seeds (1.1%), sugar, RYE flour, mustard (0.6%), barley malt extract (0.5%), barley malt flour, emulsifiers (E472e, lecithins), acidity regulators (E575, E260, E270), rye sourdough, acidity regulator (E500), MILK proteins, flour treatment agent (ascorbic acid). The product may contain EGGS, SOY, NUTS.
• Pre-baked before freezing • Final baking required by customer