Available
Wheat bread roll with brown flaxseed, sunflower and sesame seeds, rye flour and mustard, part-baked, deep-frozen product.
Product Dimensions & Packing
Weight80 g
Width—
Height4.5 cm
Length16 cm
Units per box70
Units per pallet32
Preparation methods
Defrost30–40 minutes at room temperature
Baking7–8 minutes at 190 °C; preheat oven 210 °C
Ingredients
WHEAT flour, water, brown flaxseed (5.1%), yeast, sesame seeds (1.5%), salt, WHEAT gluten, bran (1.2%), sunflower seeds (1.1%), sugar, RYE flour, mustard (0.6%), barley malt extract (0.5%), barley malt flour, emulsifiers (E472e, lecithins), acidity regulators (E575, E260, E270), rye sourdough, acidity regulator (E500), MILK proteins, flour treatment agent (ascorbic acid). The product may contain EGGS, SOY, NUTS.Baking technology
• Pre-baked before freezing • Final baking required by customerNutritional information
Typical values
Per 100g
Energy
1080 kJ / 256 kcal
Carbohydrates
42 g
of which Sugars
2.7 g
Fat
4.5 g
of which Saturates
0.7 g
Fibre
4.6 g
Protein
9.4 g
Reference intake
Energy
1080 kJ / 256 kcal
13%
Fat
4.5 g
6%
Saturates
0.7 g
4%
Sugars
2.7 g
3%
Salt
1.3 g
22%
Processing stage
Fully baked
Product has been completely baked during the manufacturing process. It is recommended, however, to provide a few minutes baking/heating (flash bake) the product to achieve the perfect serve (i.e. crispy crust). If heated, defrosting is mostly unnecessary, except when explicitly stated in the baking instructions.
Dietary information
Suitable forNot suitable for
Vegetarian
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame