Available
Butter croissant filled with a generous almond filling, sprinkled with almond bits and crunchy white sugar pearls
Product Dimensions & Packing
Weight90 g
Width6 cm
Height4 cm
Length15.5 cm
Units per box60
Units per pallet48
Preparation methods
Defrost30 min at 22 °C
Baking17 – 19 min at 170 °C (preheat oven to 200 °C)
Ingredients
WHEAT flour, water, butter (MILK) (14.8%), sugar, ALMONDS (6.7%), EGGS, pearl sugar, yeast, SOYA, gluten (WHEAT), iodised salt (salt, potassium iodate), modified starches (E1412, E1422), rapeseed oil, apricot kernel pieces, egg white protein, wheat dextrose, glucose syrup, natural flavouring, citrus fibre, antioxidant (E300). Product may contain other nuts, sesame.Baking technology
• Frozen, Ready to BakeNutritional information
Typical values
Per 100g
Energy
1456 kJ / 348 kcal
Carbohydrates
39 g
of which Sugars
15 g
Fat
17 g
of which Saturates
8.6 g
Fibre
2.7 g
Protein
8.6 g
Reference intake
Energy
1456 kJ / 348 kcal
18%
Fat
17 g
24%
Saturates
8.6 g
43%
Sugars
15 g
17%
Salt
0.93 g
16%
Processing stage
Ready to bake
Product has not been baked during manufacturing but has passed every essential prior step (i.e. proofing). Baking is required to achieve a presentable product.
Dietary information
Suitable forNot suitable for
VegetarianHalal
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame