Deep-frozen wheat bread with wheat sourdough and rye flour.

Family Bread – Frozen, Part-Baked

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Available

Wheat bread with wheat sourdough and rye flour; part-baked deep-frozen product.

Product Dimensions & Packing

Weight16 g

Width16 cm

Height6.5 cm

Length23 cm

Units per box14

Units per pallet32

Preparation methods

Baking14–16 min at 210 °C; preheat oven to 240 °C.

Ingredients

WHEAT flour (57.2 %), water, wheat sourdough (10.7 %) (water, wheat flour), RYE flour (6.3 %), salt, sourdough (wheat) (1.2 %), yeast, flour processing agent (ascorbic acid). May contain EGGS, SOY, MILK, MUSTARD, SESAME seeds, LUPIN.

Baking technology

• Pre-baked before freezing • Final baking required by customer

Nutritional information

Typical values

Per 100g

Energy

1001 kJ / 236 kcal

Carbohydrates

48 g

of which Sugars

1.9 g

Fat

0.9 g

of which Saturates

0.3 g

Fibre

2.5 g

Protein

7.5 g

Reference intake

Energy

1001 kJ / 236 kcal

12%

Fat

0.9 g

1%

Saturates

0.3 g

2%

Sugars

1.9 g

2%

Salt

1.4 g

23%

Processing stage

Part baked

Product has been partly baked during manufacturing and requires additional baking to achieve a perfect serve.

Dietary information

Suitable forNot suitable for

Vegetarian

Allergy information

ContainsMay containNot contain

Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame