Available
Filo pastry with spinach and cheese filling; frozen product ready for baking.
Product Dimensions & Packing
Weight95 g
Width—
Height2.1 cm
Length19 cm
Units per box60
Units per pallet72
Preparation methods
Defrost0 min — product bakes from frozen.
Heating17–20 min at 190–200 °C; preheat oven to 220 °C, bake with steam. For ideal serve, leave at room temperature (18–26 °C) and consume within 4 h after baking.
Ingredients
WHEAT flour, spinach and cheese filling (32.6%) (spinach (75%), dried onion, ricotta cheese (5.6%) (whey (MILK), whey cream (MILK), cream (MILK), acidity regulators (citric acid, lactic acid)), breadcrumb (WHEAT flour, water, yeast, iodised salt (salt, iodine), rapeseed oil, flour processing agent (ascorbic acid)), sunflower oil, water, iodised salt (salt, potassium iodate), dried red pepper, ground black pepper), water, sunflower oil, iodised salt (salt, potassium iodate), sugar, yeast, corn starch. The product may contain EGGS, SOY, NUTS, CELERY, SESAME seeds.Baking technology
• Frozen ready-to-bake • Final baking required by customerNutritional information
Typical values
Per 100g
Energy
1354 kJ / 324 kcal
Carbohydrates
34 g
of which Sugars
2.3 g
Fat
18 g
of which Saturates
2.2 g
Fibre
2.1 g
Protein
6.2 g
Reference intake
Energy
1354 kJ / 324 kcal
16%
Fat
18 g
26%
Saturates
2.2 g
11%
Sugars
2.3 g
3%
Salt
1.1 g
18%
Processing stage
Ready to bake
Product has not been baked during manufacturing but has passed every essential prior step (i.e. proofing). Baking is required to achieve a presentable product.
Dietary information
Suitable forNot suitable for
Vegetarian
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame