Available
Deepfrozen butter Danish pastry, croissant, filled with Biscoff® paste and decorated with Biscoff® crumbs, ready to bake.
Product Dimensions & Packing
Weight90 g
Width—
Height—
Length—
Units per box72
Units per pallet48
Preparation methods
Defrost15 min at ambient temperature
BakingPreheat the oven. Baking: 20 +/-2 min at 170 +/-10°C (340 +/-18°F)
Ingredients
Flour (WHEAT), vegetable oils and fats (palm, rapeseed, sunflower), water, sugar, yeast, butter (MILK) (1.9%), WHEAT gluten, EGG, salt, candy sugar syrup, raising agent (E500), SOY flour, cinnamon, acid (citric acid), emulsifier (lecithins (SOY)), flour treatment agent (ascorbic acid), natural flavour, enzymes.Baking technology
Ready to BakeNutritional information
Typical values
Per 100g
Energy
1621 kJ / 388 kcal
Carbohydrates
41 g
of which Sugars
11 g
Fat
31 g
of which Saturates
55 g
Fibre
1.2 g
Protein
6.3 g
Reference intake
Energy
1621 kJ / 388 kcal
19%
Fat
22 g
31%
Saturates
11 g
55%
Sugars
11 g
12%
Salt
0.8 g
13%
Processing stage
Ready to bake
Product has not been baked during manufacturing but has passed every essential prior step (i.e. proofing). Baking is required to achieve a presentable product.
Dietary information
Suitable forNot suitable for
Vegetarian
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame