Berry & White Chocolate Pie – Deep Frozen, Ready to Serve

A crumbly, melt-in-your-mouth shortcrust cake with white chocolate and forest fruits will be a true star at any gathering! This round Viennese cake, 26 cm in diameter, consists of several layers—one being an aromatic blueberry filling, the second a velvety white chocolate cream, and the third whipped cream. The top of the cake is decorated with cranberries and white chocolate flakes. The delicate and sweet blueberries perfectly harmonize with the buttery taste of the shortcrust pastry and the milky flavor of the white chocolate. Professionally selected ingredients, simple and proven recipes, and traditional baking methods guarantee the quality and taste of our baked goods. The round shortcrust cake with white chocolate and forest fruits is available deep-frozen. Before serving, simply thaw it for about 9 hours at room temperature. It is a perfect, always-fresh alternative to other ready-made cakes. One round 26 cm cake yields 12 portions that will satisfy even the biggest sweet tooths!