Available
Artisanal white wheat flour loaf with liquid active wheat sourdough. Thanks to the long maturation time, this loaf develops a typical sweet – almost buttery – flavour and mild aromas. Baked on stone.
Product Dimensions & Packing
Weight450 g
Width13 cm
Height8 cm
Length24 cm
Units per box14
Units per pallet32
Preparation methods
Baking14–16 minutes at 210 °C (preheat oven to 240 °C) — typical instructions from datasheet.
Ingredients
WHEAT flour, water, wheat sourdough (active liquid wheat sourdough), dry wheat sourdough, salt, yeast, flour processing agent (ascorbic acid). (Exact proportions not disclosed in public summary)Baking technology
• Pre-baked before freezing • Customer finishes bakingNutritional information
Typical values
Per 100g
Energy
982 kJ / 232 kcal
Carbohydrates
47 g
of which Sugars
1.7 g
Fat
0.9 g
of which Saturates
0.3 g
Fibre
2.2 g
Protein
7.5 g
Reference intake
Energy
982 kJ / 232 kcal
12%
Fat
0.9 g
1%
Saturates
0.3 g
2%
Sugars
1.7 g
2%
Salt
1.3 g
22%
Processing stage
Part baked
Product has been partly baked during manufacturing and requires additional baking to achieve a perfect serve.
Dietary information
Suitable forNot suitable for
VegetarianVegan
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame