Available
Artisanal loaf made from durum wheat flour, with liquid active wheat sourdough. Thanks to the long maturation time in combination with the characteristics of durum flour, this loaf develops its unique, nutty & buttery taste with a creamy yellow crumb and a golden crust and above all: a longer shelf life after baking.
Product Dimensions & Packing
Weight420 g
Width12 cm
Height8 cm
Length27 cm
Units per box15
Units per pallet28
Preparation methods
Defrost(optional) products from frozen can be baked directly
BakingBake from frozen: 14-16 min at 210 °C; preheat oven to 240 °C — suggested in product info.
Ingredients
Durum WHEAT flour (63 %), water, sourdough (water, wheat flour, sourdough culture), liquid wheat sourdough (water, fermented wheat flour), iodised salt (salt, potassium iodate), yeast, semolina (wheat), wheat flour, malt flour (wheat), gluten (wheat), antioxidant (ascorbic acid).Baking technology
• Pre-baked before freezing • Final baking required by customerNutritional information
Typical values
Per 100g
Energy
1054 kJ / 249 kcal
Carbohydrates
49 g
of which Sugars
3.9 g
Fat
1.4 g
of which Saturates
0.3 g
Fibre
2.2 g
Protein
8.5 g
Reference intake
Energy
1054 kJ / 249 kcal
12%
Fat
1.4 g
2%
Saturates
0.3 g
2%
Sugars
3.9 g
4%
Salt
1.3 g
22%
Processing stage
Part baked
Product has been partly baked during manufacturing and requires additional baking to achieve a perfect serve.
Dietary information
Suitable forNot suitable for
VegetarianVegan
Allergy information
ContainsMay containNot contain
Cereal/glutenMilkEggsPeanutsNutsMustardLupinSesame